January

Vanilla Latte - Vanilla cake filled with vanilla custard and frosted with espresso buttercream.

Her Majesty - Poppyseed cake, filled with lemon curd and topped with vanilla buttercream and raspberry compote  

Salted Caramel whoopie Pie - Cream cheese "whoopie whip" and a pool of salted caramel between layers of vanilla cake

February

Pistachio Rose Cupcake - Pistachio cake, topped with rosewater buttercream

Black Forest - Chocolate cake, filled with cherries and frosted with whipped cream and ganache

Red Velvet Whoopie Pie - cream cheese "whoopie whip" and ganache between layers of classic red velvet cake

March

Nutty Buddy - Chocolate cake, filled with peanut butter mousse and frosted with chocolate buttercream

Irish Cream Latte - Vanilla cake, filled with coffee custard and topped with Irish cream frosting

Oatmeal Caramel Cream Whoopies - Hearty, spiced oatmeal cake filled with brown butter "whoopie whip" and caramel


April

The Mock Turtle - Chocolate cake filled with rich chocolate ganache. Topped with toasted walnuts drenched in fresh caramel

Coconut Carrot - Classic carrot cake with toasted pecans and coconut buttercream

The Fat Elvis Whoopie Pie - Peanut butter "whoopie whip" and a strip of candied bacon, sandwiched between layers of banana cake

May

Mexican Mocha- Chocolate cake, filled with dark chocolate ganache and topped with cinnamon-espresso buttercream

The Lime in the Coconut - Coconut cake, filled with lime curd and topped with butter rum icing and toasted coconut

Strawberry Shortcake Whoopie Pies  - strawberries folded into whipped cream and sandwiched between layers of vanilla cake

June

The Marion County - Vanilla cake with whole marionberries baked right in the batter! Filled with lemon curd and frosted with vanilla buttercream

The Chocolate Covered Strawberry - Chocolate cake, filled with strawberry compote and frosted with rich chocolate ganache

Blueberry Streusel Whoopie Pie - orange-cream cheese "whoopie whip" sandwiched between layers of cinnamon cake and finished wtih brown sugar streusel


July

Lavender Lemon - Lavender cake, filled with lemon curd and frosted with vanilla buttercream

Red White and Blueberry - blueberry cake topped with vanilla buttercream and strawberry compote

Strawberry Shortcake Whoopie Pies  - strawberries folded into whipped cream and sandwiched between layers of vanilla cake

August

The Peach Melba - Vanilla cake with peaches baked into the batter. Topped with vanilla buttercream, raspberry compote, and brown sugar streusel

Strawberry Lemonade - Lemon cake filled with lemon curd and topped with vanilla buttercream and strawberry compote

Triple Chocolate Whoopie Pie - Chocolate chip chocolate cake, filled with a layer of ganache and plenty of cream cheese "whoopie whip"

September

German Chocolate- Chocolate cake, filled with ganache and topped with classic german chocolate frosting

Classic Carrot - Classic carrot cake with raisins and walnuts. Topped with cream cheese frosting.

Caramel Apple Whoopie Pie- Caramel apples and cream cheese whoopie whip, sandwiched between layers of applesauce cake

October

DEATH BY CHOCOLATE 

Peanut Butter Ghosts - Vanilla cake with peanut butter centers,
topped with a whipped cream ghost

Death by Chocolate - Chocolate cake filled with chocolate mousse and frosted with rich chocolate ganache 

Pumpkin Whoopie Pie - Pumpkin cake with nutella and cream cheese "whoopie whip" filling


November

Marshmallow Maple Pecan - vanilla cake filled with marshmallow fluff, frosted with maple buttercream and finished with toasted pecans

Pumpkin Pie Cupcake - Pumpkin cake filled with pumpkin custard. Topped with whipped cream and a sugared pie crust cookie

Pumpkin Whoopie Pie - Pumpkin cake, filled with nutella and cream cheese "whoopie whip" filling

December

Eggnog Latte Cupcake - Vanilla cake with eggnog custard, frosted with espresso buttercream

Peppermint Bark Cupcake - Chocolate cake, filled with ganache and frosted with peppermint buttercream and candy cane bits

Gingerbread Whoopie Pie - cream cheese "whoopie whip" and tart cranberry compote sandwiched between layers of gingerbread cake