View this year's menu here
Orders accepted until Thursday May 9th or until orders are full.


Apricot Lavender Coffeecake (GF, DF) $4.50
Chocolate Chip Oat Scone (GF) $4.50
Strawberry Cream Scone $3.45

Marion berry Sour Cream Muffin (GF) $4.15
Vegan Muffin (Flavors Vary)(GF) $4.15
Cake Donuts (Flavors Vary) (GF, DF) $3.15
Gluten Free Cookie (Flavors Vary) $3.25
Vegan Gluten Free Cookie (Flavors Vary) $3.25
Cinnamon Rolls $5.25
GF Cinnamon Roll $6.25
Vegan Gluten free brownie (Flavors Vary) $3.50


by the slice $5.50 ($6.00 GF)
whole $29.70 ($32.40 GF)

In-house flavors change daily
Special order options include:

-Chicken Sausage, Cheddar and spinach
-Artichoke Heart, Pesto and Mozzarella
-Mushroom, Bacon and Swiss
-Sundried Tomato, Bacon and Cheddar
-Chorizo, Spinach and Cheddar

(for a complete list of available flavors, visit our cupcake page)

Mexican Mocha Cupcake
Chocolate cake, filled with cinnamon ganache and topped with
espresso buttercream
(GF) $4.75

The Lime in the Coconut Cupcake
coconut cake, filled with lime curd and topped with 
butter rum buttercream and toasted coconut
(GF) $4.75

Strawberry Shortcake Whoopie Pies
Strawberry mousse sandwiched between layers of vanilla cake
$5.50 (GF)


Original gluten free sandwich loaf  $7.50
Gluten Free Burger Bun (bag of 4) $7.50


sandwiches and espresso are still available as usual during our open hours. 

Click here for our sandwich menu


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