EASTER
Pick up day will be SATURDAY APRIL 8th
Click HERE for our Easter menu
Ordering open now, call 503-267-9044 8am-4pm
PASTRIES
Vegan Chocolate Chip Brownie (GF, V) $3.50
*Apricot Lavender Coffecake (GF, DF)$4.15
Chocolate Chip Oat Scone (GF) $3.95
Lemon Cream Cheese Scone $3.45
Marion berry Sour Cream Muffin (GF) $3.85
Vegan Muffin (Flavors Vary) (GF,V) $3.85
Cake Donuts (Flavors vary) (GF,DF) $3.00
Gluten Free Cookie (Flavors Vary) (GF) $2.95
Vegan Cookie (Flavors Vary) (GF,V) $2.95
Cinnamon Rolls (GF) $5.25
GF Cinnamon Roll (GF) $6.00
Hot Cross Buns (GF) (available for pick up April 16th only) $2.25/ea
* these items are not available every day, call to confirm
QUICHE
by the slice $4.75 ($5.25 GF)
whole $24.00 ($26.00 GF)
In-house flavors change daily
Special order options include:
-Chicken Sausage, Cheddar and spinach
-Artichoke Heart, Pesto and Mozzarella
-Mushroom, Bacon and Swiss
-Tomato, Bacon and Cheddar
-Chorizo, Spinach and Cheddar
SEASONAL CUPCAKES
Seasonal cupcakes are available in any quantity.
Must be ordered at least 24 hours in advance
(Please refer to full cupcakes menu for complete ordering guidelines)
Coconut Carrot
Classic Carrot cake frosted with toasted coconut buttercream
(GF) $4.50
Mock Turtle
Chocolate cake, filled with ganache and topped with
toasted walnuts and fresh homemade caramel
(GF) $4.50
Fat Elvis Whoopie Pie
Peanut butter whoopie whip and a strip of candied bacon,
sandwiched between layers of banana cake
(GF) $5.25
BREAD
Original gluten free sandwich loaf $7.50
Gluten Free Burger Bun (bag of 4) $7.50
SANDWICHES/ESPRESSO
sandwiches and espresso are still available as usual during our open hours.
Click here for our sandwich menu