January

Lemon Coconut - Coconut cake, filled with lemon curd and frosted with lemon cream cheese icing

Vanilla Latte - Espresso soaked vanilla cake filled with vanilla custard and frosted with espresso buttercream. Finished with vanilla bean infused sugar

February

Red Velvet Whoopie Pie -

Pistachio Rose Cupcake - Pistachio cake, topped with rosewater buttercream

Black Forest - Chocolate cake, filled with cherries and frosted with whipped cream and ganache

March

Oatmeal Caramel Cream Whoopies - Hearty, spiced oatmeal cake filled with brown butter whoopie whip and caramel (granola sprinkles)

Irish Cream Latte - Vanilla cake, soaked with espresso and frosted with Irish buttercream

Nutty Buddy

April

The Mock Turtle - Chocolate cake filled with rich chocolate ganache. Topped with toasted walnuts drenched in fresh caramel

Coconut Carrot - Classic carrot with toasted coconut buttercream

The Rhubarbarella Whoopie pie - Tangy rhubarb compote in delicious ginger cake, topped with cream cheese icing and a dash of nutmeg. 

May

The Chocolate Dipped Strawberry - Chocolate cake, filled with strawberry compote and frosted with rich chocolate ganache


Fat Elvis Whoopie

June

The Girl Next Door - Cinnamon cake filled with blueberry compote. Frosted with orange cream cheese and topped with brown sugar streusel

The Marion County - Vanilla cake with whole marionberries baked right in the batter! Filled with lemon curd and frosted with vanilla buttercream

July

The Red, White and Blueberry - Vanilla cake with blueberries baked into the batter. Topped with vanilla buttercream and strawberry compote.

Strawberry Lemonade - Vanilla cake, filled with strawberry compote. Topped with buttercream and lemon curd.

August

The Peach Melba - Vanilla cake with peaches baked into the batter. Topped with vanilla buttercream, raspberry compote, and brown sugar streusel

The Lavender Lemon - Vanilla lavender cake, filled with lemon curd and frosted with vanilla buttercream. Finished with lavender sugar

September

The 24 Carrot - Classic carrot cake with craisins and candied ginger. Topped withginger buttercream

The Caramel Apple - Vanilla cake filled with brown sugar apples and topped with vanilla buttercream and fresh caramel

October

Black Forest - Chocolate cake filled with cherries and frosted with whipped cream and

Pumpkin Whoopie Pie - Pumpkin cake with cream cheese icing and toasted hazelnuts

Peanut butter ghosts

November

The Chocolate Orange - Chocolate cake filled with ganache and frosted with orange cream cheese frosting

Pumpkin Pie Cupcake - Pumpkin cake filled with pumpkin custard. Topped with whipped cream and a sugared pie crust cookie

December

The Ginger Kid - Rich spicy gingerbread, filled with tart cranberry compote and frosted with cream cheese icing

Peppermint Bark Cupcake - Chocolate cake, filled with ganache and frosted with peppermint buttercream and candy cane bits