MARCH


EASTER

We will be accepting Easter orders until March 27th or until we sell out (quantities are limited)
Orders will be available for pick up on Saturday March 30th between 8:00am and 2:00pm (we will be closed on Easter Sunday)
Click here to view this years Easter menu

PASTRIES

Vegan Brownie (Flavors Vary) (GF) $3.50
*Apricot Lavender Coffeecake (GF,DF) $4.15
Chocolate Chip Oat Scone (GF) $3.95
Raspberry White Chocolate Scone $3.45
Marion berry Sour Cream Muffin (GF) $3.85
Vegan Muffin (Flavors Vary)(GF) $3.85
Cake Donuts (Flavors vary) (GF, DF) $3.00
Gluten Free Cookie (Flavors Vary) $2.95
Vegan Cookie (GF)(Flavors Vary) $2.95
Cinnamon Rolls $5.25
GF Cinnamon Roll $6.00


* these items are not available every day, call to confirm

QUICHE

by the slice $5.00 ($5.50 GF)
whole $27.00 ($29.50 GF)

In-house flavors change daily
Special order options include:

-Chicken Sausage, Cheddar and spinach
-Artichoke Heart, Pesto and Mozzarella
-Mushroom, Bacon and Swiss
-Tomato, Bacon and Cheddar
-Chorizo, Spinach and Cheddar


SEASONAL CUPCAKES

Seasonal cupcakes are available in any quantity.
Must be ordered at least 24 hours in advance
(Please refer to full cupcake menu for complete ordering guidelines)

Nutty Buddy Cupcake
Chocolate cake filled with peanut butter mousse and topped with 
chocolate butter cream and toasted peanuts
(GF) $4.50

Irish Cream Cupcake
filled with coffee custard and frosted with Irish cream buttercream
(GF) $4.50

Oatmeal Caramel Cream Whoopie Pie
fresh caramel made in-house and cream cheese "whoopie whip" sandwiched 
between layers of spiced oatmeal cake
(GF) $5.25

BREAD

Original gluten free sandwich loaf  $7.50
Gluten Free Burger Bun (bag of 4) $7.50

SANDWICHES/ESPRESSO

sandwiches and espresso are still available as usual during our open hours. 

Click here for our sandwich menu

LOOKING FOR NEXT MONTH'S MENU? CLICK HERE



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