April

PASTRIES

Vegan  Chocolate Chip Brownie (GF) $3.25
*Cherry Oat Bars (GF) $3.25
*Apricot Lavender Coffecake
Chocolate Chip Oat Scone (GF) $2.50 
Strawberry Cream Scone $2.50
Marion berry Sour Cream Muffin (GF) $2.75
Vegan Muffin (Flavors Vary)(GF) $2.50
Cake Donuts (Flavors vary) (GF) $2.50
Gluten Free Cookie (Flavors Vary) $2.60
Vegan Cookie (GF)(Flavors Vary) $2.60
Cinnamon Rolls $3.50
GF Cinnamon Roll $3.85
Hot Cross Buns (available for pick up April 3)

* these items are not available every day, call to confirm

QUICHE

by the slice $4.25 ($4.75 GF)
whole $21.00 ($23.00 GF)

In-house flavors change daily
Special order options include:

-Chicken Sausage, Cheddar and spinach
-Artichoke Heart, Pesto and Mozzarella
-Mushroom, Bacon and Swiss
-Tomato, Bacon and Cheddar
-Chorizo, Spinach and Cheddar


SEASONAL CUPCAKES

Seasonal cupcakes are available in any quantity.
Must be ordered at least 24 hours in advance
(Please refer to full cupcakes menu for complete ordering guidelines)

Coconut Carrot
Classic Carrot cake frosted with toasted coconut buttercream
(GF) $3.50

Mock Turtle
 
Chocolate cake, filled with ganache and topped with
toasted walnuts and fresh homemade caramel
(GF) $3.50

Ginger Rhubarb Whoopie Pie
Cream cheese whoopie whip and tart rhubarb compote
Sandwiched between layers of fresh ginger cake
(GF) $3.50

BREAD

Original gluten free sandwich loaf  $7.00
Gluten Free Burger Bun (bag of 4) $7.50

SANDWICHES/ESPRESSO

sandwiches and espresso are still available as usual during our open hours. 

Click here for our sandwich menu

or here for next month's menu



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